Christy Mercer moved to Colorado from her native state of Oregon six years ago, and has spent her time here exploring Boulder's culinary offerings and taking advantage the many great outdoor activities the area has to offer. She has a background in journalism and working in web start-ups, and while not working, enjoys traveling, tasting new food, running, and baking.Boulder food trucks are banding together to petition the local government to loosen the city’s food truck regulations. Currently, they are allowed to operate in Boulder, but are aiming to loosen regulations regarding operating downtown, … Continue reading Boulder Food Trucks Ask for Less Regulation
If you’re like me, and every time you walk down west Pearl, you wonder what is going to replace the old/historic/nostalgic Juanita’s…you now can now relax and have closure to your open-ended question (whew!). Juanita’s … Continue reading Juanita’s Replacement Revealed!
Tavern Hospitality Group has purchased the building currently occupied by downtown’s Absinthe House. Plans are to keep the Absinthe House in the building, “as long as they’re good tenants and they pay their lease” says … Continue reading Absinthe House Building Purchased
BJ’s Restaurant & Brewhouse is scheduled to relocate to Twenty Ninth Street in the upcoming months (supposedly this summer), and its current location (1125 Pearl St.) will be filled by West Flanders Brewing Co. West Flanders … Continue reading Bring on Another Brewpub!
In case you were losing sleep thinking about how future liquor giant Hazel’s Wine and Spirits will have the means to open and fill the 35,000 square-foot space (at 1955 28th st.) they plan to … Continue reading Millions Invested in Hazel’s Wine and Spirits
No, Riffs isn’t joining the ranks and adding green food coloring to your favorite beverage for St. Patrick’s Day (rest assured there will be plenty of other local watering holes that will be offering dyed … Continue reading “Green” Wine Dinner at Riffs
Top Chef winner Hosea Rosenberg and award-winning mixologist James Lee (both Big Red F Restaurant Group alums) have partnered in a new venture they’re calling Blackbelly Catering. According to their website, Blackbelly Catering has a simple … Continue reading Blackbelly Catering
Oskar Blues, the 2nd largest craft brewery in Colorado, is looking to add another eatery to its repertoire, and is currently in negotiations with property owners in various local cities (Fort Collins, Boulder, Longmont, and … Continue reading Oskar Blues’ Restaurant Plans
