Louisville’s Technology Center may soon provide the perfect space to create, package, store, and distribute products for local food start-ups. The proposed Kitchen Coop would be a 32,000 square-foot “natural foods incubator”, according to the Daily Camera, and would feature additional services beyond what you’d get from just renting a commercial kitchen, including accounting, legal services, and payroll. Sounds like a great place for local food entrepreneurs to bring their product ideas to fruition and share their passion and energy with other like-minded individuals. And selfishly, here’s to hoping that the Coop will help actualize more delicious local food companies to contend with such favorites as Justin’s Nut Butter and Boulder Granola…yum.
Hi Christy,
Do you know anything else about this project?
Thank you,
Mike
Hi Mike,
We’re looking into doing a longer article on the project, and will update the site with anything we find out. Check out the Kitchen Coop’s website at http://the-kitchen-coop.com/ for more information and stay tuned to eatdrinkboulder!
-Christy
Thanks Christy for blogging about the Kitchen Coop and spreading some of the good information published by the Daily Camera about our company.
You’re welcome, Jeff! Sounds like you have a great concept–best of luck! We would love to hear about any events, happenings, news, etc. you have going on, so please keep us in the loop and feel free to contact me directly if you have any updates.