Christy Mercer moved to Colorado from her native state of Oregon six years ago, and has spent her time here exploring Boulder's culinary offerings and taking advantage the many great outdoor activities the area has to offer. She has a background in journalism and working in web start-ups, and while not working, enjoys traveling, tasting new food, running, and baking.Cured is hosting a “Blue Cheese Appreciation” class on April 12 from 5:30-6:30pm where they will lead participants through the wonderful world of the popular stinky cheese, including discussing such fascinating topics as molds, aging, … Continue reading Blue Cheese Appreciation
Boulder-born tea giant Celestial Seasonings is jumping on the energy drink bandwagon by introducing a new line of energy drink shots featuring the ever-popular fermented-tea-based kombucha. The raw kombucha featured in these drinks is Celestial … Continue reading Celestial Seasonings to Kick Things Up with Kombucha
Shine Restaurant & Gathering Place is about to launch into a whole new stratosphere…craft brews. When the Emich sisters purchased the space at 13th and Pearl, they also included the brewing equipment left over from … Continue reading Shine and its New Brews
Salt will be hosting a “Snout to Tail” dinner on April 16th. Participants will be treated to an eight course meal that will utilize all parts of the pig, and all courses will also be … Continue reading Snout to Tail Dinner at Salt
Centro Latin Kitchen and Refreshment Palace is turning five years old in April. Join them in the celebration on Wednesday, April 4th to enjoy an authentic Mexican BBQ, pinata, mariachi band, and of course, a … Continue reading Centro is Turning 5!
Congratulations to Frasca Food and Wine for becoming a finalist for the James Beard award for “outstanding wine program”. Co-owner and master sommelier Bobby Stuckey has been nominated (or involved in nominations) for various James … Continue reading Frasca: Finalist for James Beard Award
Head over to Leaf Vegetarian Restaurant to celebrate the coming of Spring with an all raw, gluten-free, vegetarian four-course meal. You know you’ve been enjoying this gorgeous, sunny weather we’ve been having, and there’s no … Continue reading Today: Celebrate the Spring Equinox at Leaf
The iconic Boulder landmark Daddy Bruce’s Bar-B-Que will be closing its doors at the end of next week after over 30 years in operation. The small restaurant has been owned and operated by 85-year-old Bruce … Continue reading Daddy Bruce’s Bar-B-Que is Closing
