Congratulations to Frasca Food and Wine for becoming a finalist for the James Beard award for “outstanding wine program”. Co-owner and master sommelier Bobby Stuckey has been nominated (or involved in nominations) for various James Beard awards over the past few years, including Frasca’s nomination for “outstanding wine service” (past two years), and Stuckey’s own nomination in 2008 for “outstanding wine and spirits professional”. Check out the full article here, as well as the complete list of award nominees.
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