Valentine’s Day. A day filled to the brim with heart shaped boxes of chocolate (or maybe in Boulder’s case, heart shaped boxes of kale chips), dozens upon dozens of red roses, and bags of tasteless conversation … Continue reading Valentine’s Day, Boulder-Style
Each November in Burgundy, France, is a charity event known as the Hospices de Beaune, which is likely the greatest wine celebration in the world. Over the course of the weekend is the Clos Vougeot … Continue reading A Crash Course to the Burgundy Wine Fest
We toured 63rd Street Farms in Boulder to get a first-hand look at the amazing Farm to Table Program offered by the Auguste Escoffier School of Culinary Arts in Boulder and its sister school in … Continue reading Exploring The Auguste Escoffier Farm to Table Program with Michel Escoffier
Without too much fanfare, Somm, a documentary following the quest of four Master Sommelier candidates, opened at the Denver Film Center yesterday. The only scheduled showings at this point are this Saturday and Sunday only! … Continue reading Somm Documentary Out Now
The last few days of scorching heat make it hard to believe it has barely been a month since we got a foot of snow. The Farmers Market is in full swing, getting a patio … Continue reading Rosé Season is Here!
Editor’s Note: this is the first in a series of reviews of local wine lists by EDB’s new wine writer, Beau Hoffman. The use of oak in wine is no doubt a polarizing subject in … Continue reading The Wine of Oak: Sound as a Barrel
I didn’t really know what to expect at Cochon 555, but I didn’ t expect THIS. Excited as I was for the event in Vail, I couldn’t picture it. Then, once I arrived, everything was … Continue reading High on the Hog: A Cochon 555 Retrospective
It’s not surprising that Dishcrawl decided to set its sights on Boulder’s Pearl Street for an upcoming foodie safari. The international start-up visits renowned food-centric cities, guiding a walking tour through some of the most … Continue reading Dishcrawl Tours Pearl Street for Boulder’s Tastiest Eats
