Maybe you went hiking or biking and deserve a treat. Maybe you are daydreaming about your carefree childhood. Perhaps you just don’t give a rat’s rear, and you want sugar and fat. Whatever the reason, … Continue reading Don’t Dis The Doughnut!
Is there a season for scotch drinking? Should there be? Maybe a national holiday, called, oh, I don’t know…National Scotch Drinking Day? Maybe just simply “Scotchy Scotch Days.” If there were such a celebration, the … Continue reading Scotch me up, Beamie!
Boar ribs with Whiskey BBQ 2 qt ketchup 2 white onions (burn the heck out of them) 1/4 cup brown sugar 1 cup cider vinegar 1/4 cup lemon juice 3/4 cups molasses 1/4 cup worcestershire … Continue reading Boar Ribs with Whiskey BBQ Sauce
Blood and Sand 3/4 oz. Black Grouse Scotch 3/4 oz. Dolin Sweet Red Vermouth 3/4 oz. Luxardo Sangue Morlacco Cherry Liqueur 3/4 oz. Blood Orange Juice (keep in fridge) Add all ingredients. Shake and strain … Continue reading Blood and Sand Recipe
Ants are crawling out of the sidewalk cracks in little brown volcanoes. The crab apple blooms have long since opened, broken free and floated to yards far away. Dogs are high-stepping from blistering concrete to … Continue reading Mexican In Your Backyard
The thing with good peppermint is this: it somehow gives you hope for a better day. The potent blast of crisp, astringent flavor; the curious and powerful tang as you breathe in; the slightly dizzying … Continue reading Peppermint; Better Than Prozac
She is beautiful and slightly intimidating with her sleek yoga body and lush brown hair. She pushes the oversized sunglasses up, though, and slowly she surveys the cherry red tables, overflowing flower beds and criss … Continue reading David Cohen: Spruce Confections and other treats