Boulder

Blood and Sand Recipe

Blood and Sand

3/4 oz. Black Grouse Scotch
3/4 oz. Dolin Sweet Red Vermouth
3/4 oz. Luxardo Sangue Morlacco Cherry Liqueur
3/4 oz. Blood Orange Juice (keep in fridge)

Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with a house bourbon cherry and a fat orange twist.

Published by

Allan Parr

If you want to know about Allan, close your eyes and bite into a perfect steak sandwich. Savor it. Now, keeping your peepers squeezed shut, take a sizable swig of cold IPA, and let it slide down your gullet. Finally, try to describe how that makes you feel. When you do, you will know what makes this cat tick. A marketing communications pro and part-time lawyer by trade, he eats and drinks and shares his impressions, without much censorship...as you will see.

One thought on “Blood and Sand Recipe”

  1. Pingback: Scotch me up, Beamie! | Eat Drink Boulder

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