Paul Getty has lived in Boulder for over 20 years, and has sampled the wares of most of its fine (and less fine) dining and drink establishments. An amateur journalist and one-time professional cook (at several less fine places across the country), he now makes his living in the world of internet technology, running several startups from his office in downtown Boulder. He is the co-Founder and Editor of Eat Drink Boulder.
When the tapas craze swept urban American dining scenes several years ago, some people may have been justifiably wary. Faced with florid descriptions of olive plates and cheese boards, they might have wondered whether the … Continue reading Top Tapas Tour: Da Gabi Cucina Has Big Taste with Small Plates
Back in March, after EDB sent Christy to the Boulder’s Best Mixology Contest, she came back with such an enticing report from the Boulder drink scene that I’ve been hoping for another chance to review … Continue reading Merry ‘Tails: Local Table Tours Does Holiday Cocktails
The energy was high at Aji last Sunday for their September Regional Prix Fixe menu, a three-course Mexican delight designed by Executive Chef Jaime Martinez. Aji, of course, has been a prime spot on the … Continue reading No ConFusion – Aji’s Regional Dinners Keep it Real
[Editor’s Note: post slightly updated from its original publication in March, 2012. The sentiments still apply.] When we launched EDB in February, we felt we had what it takes to cover the Boulder Food and … Continue reading Join Our Growing Staff!
As every food lover in town surely knows by now, Boulder has in the last few years become a proving ground for inventive pizzerias cooking pies the old fashioned Neapolitan way, in a scorching hot … Continue reading The Best Artisanal Pizza in Boulder
Masterfully schizophrenic, Round Midnight starts each evening as a neighborhood bar, darkly larval to the more seeking barflies and pool obsessives. Not a place you would want to die in, but a place to consider … Continue reading ‘Round Midnight
A fine middle-brow entrant in a CraftWorks Restaurants line-up that also features Old Chicago (low-brow) and the Chop House (high-brow), the Walnut Brewery steps up to bat on hundreds of design elements and hits a … Continue reading Walnut Brewery
Attractively committed to the myth of its own relevance, the Rio has for close to a decade found a popular niche on the corner of Walnut and Eleventh downtown. Quality Mexican-inspired fare that strives to … Continue reading The Rio – Mountain Mex
