Blackbelly Market has easily become one of Boulder’s most beloved dining spots. Executive Chef Hosea Rosenberg has taken up-and-coming East Boulder by storm with his locally sourced, sustainable and organic menus that change seasonally. The newest addition to the Blackbelly family happens to be right next door and subsequently elevates Boulder’s already fortified food scene. Blackbelly Butcher, run by Nate Singer, serves as a contemporary take on the old-world style of Butchery. Luckily, Colorado serves as the perfect location to source many varieties of livestock, which Blackbelly prides itself in featuring in addition to promoting the use of all-natural, hormone and antibiotic-free cuts. Purveyors include Boulder Lamb, Carter Country Meats and McDonald Family Farm.
- A Bacon Making kit: Learn the tricks from the masters. Included in the $55 kit is a hefty four pound trimmed square cut pork belly, a custom designed Blackbelly Bacon Rub and Instructions card to create your very own block bacon at home.
- Or sign up for the Blackbelly Butcher Meat of the Month Club: for $99 you get a month membership that includes each month a ½ pound custom terrine, one pound of House Sausage, two pounds Blackbelly ground beef, two pounds dry aged steaks and your choice of custom rub or marinade for your meat. Pick up is at the butcher shop on the first Wednesday of the month and comes with a Blackbelly Cooler Bag.
- Finally, stop into the butcher and pick up the Griller Package: for $65, it’s two pounds ground beef, two pounds house sausage, a marinated half chicken and 1 quart Blackbelly Pesto Macaroni Salad. All perfect to put together a great grill at home.