After having passed by Cafe Aion, the barely-new-anymore restaurant on the hill, for a year or two now, I finally decided to give it a try. The restaurant, not cafe, is tucked away behind the … Continue reading An Evening at Cafe Aion
When the tapas craze swept urban American dining scenes several years ago, some people may have been justifiably wary. Faced with florid descriptions of olive plates and cheese boards, they might have wondered whether the … Continue reading Top Tapas Tour: Da Gabi Cucina Has Big Taste with Small Plates
I went to the “World Cafe’s” soft opening party knowing nothing. I had never been to Cuvee, the wine bar of the same owners previously in its place and knew nothing about the new one. … Continue reading Chart Your “Course” at The World Cafe
