Culinary creativity was at the forefront of Sugar Pine’s most recent Farm to Plate dinner at The Lyon’s Farmette. Executive Chef Carrie Grenier bubbled over with excitement as she personally addressed the dinner crowd, conveying … Continue reading Sugar Pine Inspires with their Farm-to-Plate Chef’s Dinner
Summer weekends come at premium when you’re at a certain age; undoubtedly, you’ll have to set aside a few for rehearsal dinners and wedding bells. It’s not the worst way to spend those precious days off, … Continue reading Setting the Table with three of Boulder’s Best Catering Companies
If you live in Boulder County, you’re well aware of how lucky we are to have access to bushels upon bushels of locally grown fruits and veggies. At our market, you can also fill your … Continue reading DIY at the Lyons Farmette
We toured 63rd Street Farms in Boulder to get a first-hand look at the amazing Farm to Table Program offered by the Auguste Escoffier School of Culinary Arts in Boulder and its sister school in … Continue reading Exploring The Auguste Escoffier Farm to Table Program with Michel Escoffier
