
BRU Boulder Beer Dinner pushes all boundaries with ‘Brewed Food’ meal
Chefs Ian Clark of BRU Handbuilt Ales & Eats and Jensen Cummings, an experimental chef who founded “Brewed Food”, performed a balancing act of epic proportions as the pair collaborated on a six-course paired menu exhibiting “fermentation … Continue reading BRU Boulder Beer Dinner pushes all boundaries with ‘Brewed Food’ meal