It is powerful to be able to have whatever you want when ordering at a restaurant. Unfortunately, people with dietary allergies and intolerances do not always have that luxury. After being diagnosed with celiac disease … Continue reading Fresh Thymes: Eating With Power!
In June, New York-based GRACE Communications Foundation launched the EAT WELL GUIDE, an online directory of over 25,000 hand-picked restaurants, farms, farmers’ markets, food co-ops and other purveyors of local, sustainably produced food. The goal … Continue reading Sustainable Farm-to-Fork Guide
On a snowy, 27-degree April day last week, my fellow EDB blogger Allan Parr and I took part in the annual Taste of Pearl event produced by Downtown Boulder (this year’s presenting sponsor was Audi … Continue reading Downtown Boulder Rocks the Annual Taste of Pearl
