Dishcrawl conducts tours in cities throughout the US and Canada that have a distinct and lively food culture and appreciation. By selecting a local ambassador to choose the restaurants and guide the tour, they stay … Continue reading Dishcrawl: Uniting a Community Through Taste and Shared Experience
The energy was high at Aji last Sunday for their September Regional Prix Fixe menu, a three-course Mexican delight designed by Executive Chef Jaime Martinez. Aji, of course, has been a prime spot on the … Continue reading No ConFusion – Aji’s Regional Dinners Keep it Real
A riddle wrapped in a mystery topped with ceviche, Aji continually satisfies even as it fails to transport. We hold them utterly blameless while searching in vain for the source of our tepidness in response. … Continue reading Aji
