In the 70’s and 80’s in my house, Yuban was the coffee of choice. Needless to say, I grew up hating the smell of coffee. At the ripe old age of 20, I managed to … Continue reading Coffee Lovers Unite! Boulder’s Dragonfly Coffee Roasters is a Class Act
I was recently invited to attend a screening of the film Super Shrink Me by Boulderite, nutritionist and filmmaker Ande Anderson. After the somewhat uncharacteristic but delicious spread of mainly salamis and cheeses and some … Continue reading An Interview with Ande Anderson, Creator of Super Shrink Me
We toured 63rd Street Farms in Boulder to get a first-hand look at the amazing Farm to Table Program offered by the Auguste Escoffier School of Culinary Arts in Boulder and its sister school in … Continue reading Exploring The Auguste Escoffier Farm to Table Program with Michel Escoffier
From May to October, the downtown Boulder Farmer’s Market is hands down, the Best. Playdate. Ever. Wednesday is the new Thursday. The night to GO OUT. Play. Unwind. Meet new people. Try new things. Appreciate aesthetic beauty. Of … Continue reading Boulder’s Number One Dining Spot on a Wednesday Night?
In the true fashion of restaurants on the hill, Boss Lady Pizza popped up out of nowhere this last December only to enjoy the immediate patronage of hoards of undiscriminating CU students. I first went … Continue reading Boss Lady Pizza is Here to Stay
The grizzled old timer has five randomly spaced teeth, he’s sitting on a bucket spewing country wisdom as he recklessly whittles at break-neck pace, wood shavings and chaw flying everywhere. He’s often featured in this … Continue reading Roundhouse Spirits; stop in for a spell.
The latest in the Boulder Chef Series features an energetic, passionate woman you’ll enjoy getting to know through this recent interview. Enjoy! Then go try her cooking. Chef & Co-Owner: Jessica Emich, Shine Restaurant … Continue reading Boulder Chef Series: The People Behind the Food. Jessica Emich, Shine Restaurant
I didn’t really know what to expect at Cochon 555, but I didn’ t expect THIS. Excited as I was for the event in Vail, I couldn’t picture it. Then, once I arrived, everything was … Continue reading High on the Hog: A Cochon 555 Retrospective