Ask Boulderites what they care most about when choosing a restaurant and you’re sure to get a variety of responses and considerations. Is the food healthy? Are the ingredients local and organic? Is the food … Continue reading Arugula Bar e Ristorante: A Harmonious Helping of Delicious in Boulder
We can guarantee one thing: the beers of Collaboration Fest are sure to be some of the most unique, delicious and limited offerings you’ve ever tasted! Join us on Saturday March 19th in Denver! – … Continue reading Countdown to Collaboration Fest
The combo of “dinner and a movie” will never go out of style. However, the “same old” can get boring. In its second year, as part of the Boulder International Film Festival, CineCHEF is a … Continue reading CineCHEF: An Upscale Take on Dinner and a Movie
Longmont’s Left Hand Brewing Company hosts the epic snowboard and beer festival featuring Bluegrass legend Sam Bush Thursday, March 12 at Roosevelt Park. Get ready to freestyle hardcore with this year’s Hops + Handrails, hosted by … Continue reading Hops + Handrails: Most Epic Beer Pairing Ever
The festival, presented by Jax Fish House & Oyster Bar, returns next Wednesday, March 2 at Boulder Theater. There is sure to be a whole lotta Shuckin’ goin’ on during the biggest oyster celebration in … Continue reading Man v. Mollusk meet again at Jax Boulder’s High West Oyster Fest
This is the exhaustively intricate tale of Lunctis Viribus as told by the amazingly talented mad scientist Andy Parker of Avery Brewing Company. Avery’s reigning “barrel herder” explains the ups and downs of blind tastings, and … Continue reading The relentlessly unpredictable world of barrel aging with Avery’s Andy Parker
New Year’s resolutions, especially of the fitness variety, can be difficult to kick start after a holiday season filled with sugar cookies, toasts, champagne, and homemade gravy the likes of which you can only get … Continue reading Earning Your Beer: Fitness & Craft Beer in Boulder County
Chefs Ian Clark of BRU Handbuilt Ales & Eats and Jensen Cummings, an experimental chef who founded “Brewed Food”, performed a balancing act of epic proportions as the pair collaborated on a six-course paired menu exhibiting “fermentation … Continue reading BRU Boulder Beer Dinner pushes all boundaries with ‘Brewed Food’ meal
