Rachel Dugas is a craft beer writer and photographer from Lafayette, Louisiana. Now living in Old Town Lafayette with her husband and daughter, Rachel can be seen snapping her camera incessantly while enjoying craft beers throughout Boulder County. Rachel was an official Beer Geek for GABF 2015. Follow Rachel on Instagram @boldtowngirl or on Twitter @R_Worthy
This is the exhaustively intricate tale of Lunctis Viribus as told by the amazingly talented mad scientist Andy Parker of Avery Brewing Company. Avery’s reigning “barrel herder” explains the ups and downs of blind tastings, and … Continue reading The relentlessly unpredictable world of barrel aging with Avery’s Andy Parker
How many aerospace engineers does it take to keep a beer from spilling? This question is answered by one microbrew-loving Ball Aerospace engineer, who took his frustrations with flat beer and developed a product that … Continue reading Ball Aerospace engineer fights the battle of the fizz so you don’t have to
Restaurateur Dave Query has another victory to add to his ever-growing quest to dominate the restaurant – and the fried chicken – scene in Boulder County. The newest feat for the Big Red F founder … Continue reading GoodBird Kitchen serves “Supreme Casual” at Longmont location
It has been one for the books as craft beer continued to get bigger and better in Boulder County in 2015. As January 1 nears, we decided to take a look back on what has … Continue reading Boulder County Year in Beer Review
A new snack food has Popped onto the Boulder scene. It’s healthy enough for the most selective eaters; it’s organic, gluten free, Non-GMO and contains only a few basic ingredients (one ingredient is purified butter … Continue reading Make way for “the New Popcorn” with Boulder’s ‘Popped Lotus’
Chefs Ian Clark of BRU Handbuilt Ales & Eats and Jensen Cummings, an experimental chef who founded “Brewed Food”, performed a balancing act of epic proportions as the pair collaborated on a six-course paired menu exhibiting “fermentation … Continue reading BRU Boulder Beer Dinner pushes all boundaries with ‘Brewed Food’ meal
“Play Often.” This is the motto or modus operandi for the Gunbarrel brewery Finkel & Garf established by father-and-son duo Eric and Dan Garfinkel. Drawing on themes from his childhood in the D.C. area, where … Continue reading Finkel & Garf (Gunbarrel) teach us how to ‘Play’ with our beer
Unite your passion of all things slow food through the lens of documentary and short films at this year’s Flatirons Food Film Festival happening Monday, Oct. 19 through Sunday, Oct. 25 in Boulder. The film … Continue reading Film & culinary buffs together for 3rd Flatirons Food Film Festival in Boulder
