Megan Edmiston is a woman of the world, as evidenced by her major in International affairs, her appetite for various types of cuisines and her passion for foreign languages. She spent the summer of 2011 in an intensive cooking techniques course at Auguste Escoffier School of Culinary Arts and will also be attending Le Cordon Bleu Paris in the summer of 2013. On the side, Megan runs a website focusing on her photography and contributes writings to travel websites. A proud Boulderite and undying cheese lover, Megan has found that Boulder always has something to satisfy her palate.
I will never turn down the opportunity to eat Italian food and I’ve probably eaten the entire menu of most Italian restaurants in Boulder County. Needless to say, I was thrilled when I heard that … Continue reading A Culinary Tour of Friuli, Italy
The idea of a Korean BBQ restaurant tucked away on the west side of Pearl Street has been tugging at your dreams for years. The prepared-in-front-of-you menu and the powerful Korean spice aromas have been … Continue reading What’s your Dreamstaurant?
I remember the day as if it were yesterday. I was in a grocery store in California when I saw there were cheese samples. Without thinking I popped the unevenly cut, amber colored cheese into … Continue reading Cheese Alert! Good Gouda! Five Years Aged and Never Better
After spending a summer in France, it was hard for me to adjust to the fact that Boulder didn’t have a cheese shop on every corner. I had become accustomed to my daily dose of … Continue reading Entering Cheese Heaven: Cured Cheese Shop
Dave Query has several theories on the meaningless need for raccoons in this world and the obscene challenges of not drinking a delicious Top Rope beer with cereal in the morning. If he were only … Continue reading Dave Query, Big Red F & the Restaurants That Make Your Mouth Water
Anyone who has been to the Boulder farmers market knows about Haystack Mountain. As a child, going to the farmers market was my favorite activity. I would run over to the stand labeled “Haystack Mountain” … Continue reading Cheese Alert! Finger-Licking Good Goat Cheese
When I first decided to dive into the realm of olive oil, I was on a mission to discover whether or not paying $25 for a bottle of Olive Oil was really worth it. Before … Continue reading The Truth In Olive Oil
