Oak at Fourteenth

Boulder’s Movers and Shakers Names “Best Cocktail” in Mixologist Showdown

Boulder’s reputation for having a competitive restaurant scene provides us with so many opportunities to experience good-spirited, albeit heated competition. Movers and Shakers, a competition focused on naming ‘Boulder’s Best Cocktail,’ has been influential in ranking some of our city’s best since 2013. This year, Montanya’s Plantino Rum was the spirit inspiration for Boulder’s best mixologists to create […]

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The Wine of Oak: Sound as a Barrel

Editor’s Note: this is the first in a series of reviews of local wine lists by EDB’s new wine writer, Beau Hoffman. The use of oak in wine is no doubt a polarizing subject in the world in wine.  On one hand, the subtle tannins can augment the wine and create interesting flavors (smokiness, subtle […]

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Merry ‘Tails: Local Table Tours Does Holiday Cocktails

Back in March, after EDB sent Christy to the Boulder’s Best Mixology Contest, she came back with such an enticing report from the Boulder drink scene that I’ve been hoping for another chance to review cocktails for this publication. So when we were invited last month to join Local Table Tours‘ excursion through three downtown drinking […]

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Master Cocktailier Bryan Dayton at Oak at Fourteenth

If you are like me, you might think of the restaurant at Oak at Fourteenth as an upscale yet casual dining establishment. That it is. But if that is all you consider it, you would be missing out on an excellent experience: drinking cocktails at the bar made by proprietor and “Beverage Guy” Bryan Dayton. […]

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