Boulder Chef Series: The People Behind the Food. Alec Schuler, Arugula Ristorante
When I saw his chef’s hat, I did a double take. It was a networking event hosted at Tangerine a couple of years ago and I’d been having more fun tasting chef-owner Alec Schuler’s antipasti … Continue reading Boulder Chef Series: The People Behind the Food. Alec Schuler, Arugula Ristorante