Frasca

Boulder’s Movers and Shakers Names “Best Cocktail” in Mixologist Showdown

Boulder’s reputation for having a competitive restaurant scene provides us with so many opportunities to experience good-spirited, albeit heated competition. Movers and Shakers, a competition focused on naming ‘Boulder’s Best Cocktail,’ has been influential in ranking some of our city’s best since 2013. This year, Montanya’s Plantino Rum was the spirit inspiration for Boulder’s best mixologists to create […]

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Mixology Makes a Comeback: New Documentary, Hey Bartender, Screens at The Dairy Center

After premiering at the South By Southwest Film Festival in Austin this past March, the documentary film, Hey Bartender, was similarly well received in New York City at The East Village Cinema! We are proud to announce that the film will be screening this week in Boulder at the Dairy Center for the Arts from […]

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Frasca: Finalist for James Beard Award

Congratulations to Frasca Food and Wine for becoming a finalist for the James Beard award for “outstanding wine program”. Co-owner and master sommelier Bobby Stuckey has been nominated (or involved in nominations) for various James Beard awards over the past few years, including Frasca’s nomination for “outstanding wine service” (past two years), and Stuckey’s own […]

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Frasca’s Great Service Recognized

OpenTable has published their “2012 Diners’ Choice” award winners for the top 100 restaurants for service, and Frasca Food and Wine has earned a top spot! The list took into account the opinion of almost 5 million diners’ reviews of over 12,000 restaurants across the nation. Check out OpenTable’s full list here. Congrats Frasca!

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