cocktails

Boulder’s Movers and Shakers Names “Best Cocktail” in Mixologist Showdown

Boulder’s reputation for having a competitive restaurant scene provides us with so many opportunities to experience good-spirited, albeit heated competition. Movers and Shakers, a competition focused on naming ‘Boulder’s Best Cocktail,’ has been influential in ranking some of our city’s best since 2013. This year, Montanya’s Plantino Rum was the spirit inspiration for Boulder’s best mixologists to create […]

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Blackbelly Butcher: A Contemporary Take on Old World Butchery

Blackbelly Market has easily become one of Boulder’s most beloved dining spots. Executive Chef Hosea Rosenberg has taken up-and-coming East Boulder by storm with his locally sourced, sustainable and organic menus that change seasonally. The newest addition to the Blackbelly family happens to be right next door and subsequently elevates Boulder’s already fortified food scene. […]

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Staying Happy, Healthy, and Socially Connected; How to Evade the Winter Blues

Fortunately, in Boulder, gorgeous blue skies often accompany our snowy winter days. However, the initial fervent excitement that ski season brings tends to wear its welcome come mid-March, when we yearn for consistently warm days. Memories of the sun’s heat and that telltale scent of the trees that wafts over the Front Range once the […]

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Mixology Makes a Comeback: New Documentary, Hey Bartender, Screens at The Dairy Center

After premiering at the South By Southwest Film Festival in Austin this past March, the documentary film, Hey Bartender, was similarly well received in New York City at The East Village Cinema! We are proud to announce that the film will be screening this week in Boulder at the Dairy Center for the Arts from […]

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Blood and Sand Recipe

Blood and Sand 3/4 oz. Black Grouse Scotch 3/4 oz. Dolin Sweet Red Vermouth 3/4 oz. Luxardo Sangue Morlacco Cherry Liqueur 3/4 oz. Blood Orange Juice (keep in fridge) Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with a house bourbon cherry and a fat orange twist.

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