A dozen ice trays adorned black tablecloths, aligned on tables against the windows of a modest downstairs meeting room in Broomfield’s Omni Interlocken Resort on Saturday, April 1, 2017. Each tray brimmed with twenty to … Continue reading International Beer Tasting Shines in Broomfield
The Boulder International Film Festival (BIFF) returns again this weekend with the creative and delicious CineCHEF competition on Friday, March 3rd @ 5pm. Since the festival started in 2005, BIFF co-founder, Kathy Beek, along with … Continue reading CineCHEF – A Dining and Movie Experience
“When you open the bottle, close your eyes, and then smell the oil.” These were my instructions from Oscar Sanchez, when we met. “You will smell more than oil. You will smell life . . … Continue reading Oil to Love For
What happens when good people with good ideas and good intentions get together? Good deeds happen. Boulder County is lucky to have its share of good people. A great example of good people helping others … Continue reading Growing Gardens Growing Food for Good
Culinary creativity was at the forefront of Sugar Pine’s most recent Farm to Plate dinner at The Lyon’s Farmette. Executive Chef Carrie Grenier bubbled over with excitement as she personally addressed the dinner crowd, conveying … Continue reading Sugar Pine Inspires with their Farm-to-Plate Chef’s Dinner
Eat Drink Boulder is seeking a volunteer to handle our social media, which primarily consists of Facebook and Twitter but could easily be expanded to include Instagram. Social media is an important part of this … Continue reading Eat Drink Boulder Seeking Social Media Volunteer
You’ve heard of the 4H club and it’s decades-old mission of introducing kids to agriculture. Folksy, rustic, farmy, shampoo-the-llama stuff. Well, if you think that’s cool, you need to know about the 4 F’s: Flatirons … Continue reading Flatiron’s Food Film Festival is Built to Please!
In the last year many a Pearl Street boulevardier may have peeked inquiringly into the doorway at Wild Standard, Bradford Heap’s high end seafood establishment, only to feel daunted by its exclusive seafood menu and … Continue reading A New Standard, Still Wild