About Levi Jacobs

From humble roots as a McDonald's line cook in white-pepper-is-spicy North Dakota, Levi's love of food and writing has been a long journey. He's written and eaten his way through dumpsters and anarchist bread lines in California, 4 years of tempura and buckwheat in Japan, a healthy dose of plantains and free-range goat while working in Uganda, and the culinary offerings of 36 countries before settling on the balanced and bountiful offerings of Boulder. He currently sells fruit in the North Dakota oil fields for a living, spending the other eight months a year writing science fiction and devouring culinary fact in Boulder Colorado.