Amuse Bouche

An amuse-bouche is a “single, bite-sized hors d’œuvre, served according to a chef’s selection … as a little tingler for the tastebuds both to prepare the guest for the meal and to offer a glimpse into the chef’s approach to cooking.” (Thanks Wikipedia!)

Here are some sample perspectives from EDB on our fine eating and drink establishments in town. Enjoy.

Bacaro

Foolish Craig’s

The Med

Mountain Sun

NBC

The Rio

Round Midnight

The Sundown

The Trident

Walnut Brewery

West End Tavern

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