Salt will be hosting a “Snout to Tail” dinner on April 16th. Participants will be treated to an eight course meal that will utilize all parts of the pig, and all courses will also be paired with beer. Ticket prices are $88, and you’ll need a reservation if you’d like to join: 303-444-7258. Full menu and more details here.
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Christy Mercer
Christy Mercer moved to Colorado from her native state of Oregon six years ago, and has spent her time here exploring Boulder's culinary offerings and taking advantage the many great outdoor activities the area has to offer. She has a background in journalism and working in web start-ups, and while not working, enjoys traveling, tasting new food, running, and baking.
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